Fork
Classification:
Date:
1790-1825
Medium:
Steel, wood
Dimensions:
Overall: 1 x 8 x 1 in. ( 2.5 x 20.3 x 2.5 cm )
Description:
Two-pronged steel fork with rectangular, tapering handle of dark wood.
Object Number:
2197
Date Begin:
0
Date End:
1825
eMuseum Object ID:
7111
Due to ongoing research, information about this object is subject to change.
Fork
Classification:
Date:
1790-1825
Medium:
Steel, bone
Dimensions:
Overall: 1 x 7 x 1 in. ( 2.5 x 17.8 x 2.5 cm )
Description:
Two-pronged steel fork with bone handle.
Object Number:
1487
Date Begin:
0
Date End:
1825
eMuseum Object ID:
7107
Due to ongoing research, information about this object is subject to change.
Butter mold
Classification:
Date:
ca. 1825-1875
Medium:
Wood
Dimensions:
Overall: 2 x 4 1/2 in. ( 5.1 x 11.4 cm )
Description:
Treenware butter mold composed of a circular disk carved with a stylized tulip (handle missing).
Object Number:
INV.1020
Date Begin:
0
Date End:
1875
eMuseum Object ID:
7091
Due to ongoing research, information about this object is subject to change.
Scoop/ladle
Classification:
Date:
ca. 1775-1850
Medium:
Maple
Dimensions:
Overall: 1 1/2 × 6 1/8 × 4 in. (3.8 × 15.6 × 10.2 cm)
Description:
Carved treenware scoop (or lable) made of maple with oval bowl and flat tapered handle.
Credit Line:
Gift of Samuel V. Hoffman
Object Number:
1920.110
Provenance:
Formerly of the George W. Nash Collection of Ulster County, New York Household Artifacts
Date Begin:
0
Date End:
1850
eMuseum Object ID:
7022
Due to ongoing research, information about this object is subject to change.
Mortar
Classification:
Date:
1875-1900
Medium:
Porcelain
Dimensions:
Overall: 2 x 3 1/4 x 3 1/8 in. ( 5.1 x 8.3 x 7.9 cm )
Description:
Plain, heavy, biscuit porcelain; cup-shaped with spout.
Object Number:
INV.10414
Date Begin:
0
Date End:
1900
eMuseum Object ID:
7002
Due to ongoing research, information about this object is subject to change.
Corkscrew
Classification:
Date:
1800-1899
Medium:
Iron
Dimensions:
Overall: 6 1/4 x 4 1/2 x 1/4 in. ( 15.9 x 11.4 x 0.6 cm )
Description:
Iron corkscrew with four-sided handle terminating in hooked talon-shaped point.
Object Number:
Z.88
Date Begin:
0
Date End:
1899
eMuseum Object ID:
6924
Due to ongoing research, information about this object is subject to change.
Pestle
Classification:
Date:
ca. 1800-1850
Medium:
Wood
Dimensions:
Overall: 7 1/2 x 1/2 in. ( 19 x 1.3 cm )
Description:
Wooden pestle with turned cylindrical shaft and dark brown stain.
Credit Line:
Gift of C.K. Johnson
Object Number:
1929.77b
Date Begin:
0
Date End:
1850
eMuseum Object ID:
6904
Due to ongoing research, information about this object is subject to change.
Bowl
Classification:
Date:
1750-1825
Medium:
Wood
Dimensions:
Overall: 6 1/4 x 17 3/4 in. ( 15.9 x 45.1 cm )
Description:
Large turned treenware bowl with molded exterior rim and foot.
Object Number:
1111
Gallery Label:
This bowl is made of wood turned from a burl or knot of a tree, resulting in gnarled wood grain which resists splitting.
Date Begin:
0
Date End:
1825
eMuseum Object ID:
6894
Due to ongoing research, information about this object is subject to change.
Pie crimper
Classification:
Date:
ca.1800-1850
Medium:
Wood, bone, brass
Dimensions:
Overall: 1 1/4 × 5 1/4 in. (3.2 × 13.3 cm)
Description:
Pastry jagger (or crimper) with wooden handle and animal bone crimping wheel.
Object Number:
Z.93
Date Begin:
0
Date End:
1850
eMuseum Object ID:
6892
Due to ongoing research, information about this object is subject to change.
Knives
Classification:
Date:
1850-1900
Medium:
Wood, steel
Dimensions:
Overall: 9 5/8 x 1 1/8 x 1/4 in. ( 24.4 x 2.9 x 0.6 cm )
Description:
Three steel table knives with flat rounded blades and rectangular tapering handles of dark wood.
Object Number:
2190-2192
Marks:
impressed: on blade: "G.W. BARTHOLOMEW/BRISTOL CONN"
Date Begin:
0
Date End:
1900
eMuseum Object ID:
6889
Due to ongoing research, information about this object is subject to change.
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