To celebrate our exhibition Beer Here: Brewing New York's History, the New-York Historical Society is hosting a series of Saturday beer tastings by local breweries in the exhibition's Beer Hall, run by Starr Restaurants Catering Group. The program will run from May 26 through August 25; half-hour tastings will start at 2pm and 4pm. Not only will visitors get to taste some of these local creations, but there will be hops, whole leaf flowers and other beer ingredients for people to touch, smell and experience.
The tasting will feature Saranac White IPA, bursting with Citra hops, and the refreshing fruitiness of orange peel & coriander and the softening characters of wheat malt and oats; Saranac High Peaks Lemon Ginger, a limited-edition batch brewed with lemon peel and ginger; Saranac Blueberry Blonde Ale, brewed with real blueberry juice and left unfiltered; and Saranac Pale Ale, a rich and fruity ale that finishes crisp; Lake Placid Ubu Ale; and Lake Placid Hefeweizen.
The tasting will feature Saranac White IPA, bursting with Citra hops, and the refreshing fruitiness of orange peel & coriander and the softening characters of wheat malt and oats; Saranac High Peaks Lemon Ginger, a limited-edition batch brewed with lemon peel and ginger; Saranac Blueberry Blonde Ale, brewed with real blueberry juice and left unfiltered; and Saranac Pale Ale, a rich and fruity ale that finishes crisp; Lake Placid Ubu Ale; and Lake Placid Hefeweizen.
To celebrate our exhibition Beer Here: Brewing New York's History, the New-York Historical Society is hosting a series of Saturday beer tastings by local breweries in the exhibition's Beer Hall, run by Starr Restaurants Catering Group. The program will run from May 26 through August 25; half-hour tastings will start at 2pm and 4pm. Not only will visitors get to taste some of these local creations, but there will be hops, whole leaf flowers and other beer ingredients for people to touch, smell and experience.
To celebrate our exhibition Beer Here: Brewing New York's History, the New-York Historical Society is hosting a series of Saturday beer tastings by local breweries in the exhibition's Beer Hall, run by Starr Restaurants Catering Group. The program will run from May 26 through August 25; half-hour tastings will start at 2pm and 4pm. Not only will visitors get to taste some of these local creations, but there will be hops, whole leaf flowers and other beer ingredients for people to touch, smell and experience.
The tasting will feature Saranac White IPA, bursting with Citra hops, and the refreshing fruitiness of orange peel & coriander and the softening characters of wheat malt and oats; Saranac High Peaks Lemon Ginger, a limited-edition batch brewed with lemon peel and ginger; Saranac Blueberry Blonde Ale, brewed with real blueberry juice and left unfiltered; and Saranac Pale Ale, a rich and fruity ale that finishes crisp; Lake Placid Ubu Ale; and Lake Placid Hefeweizen.
The tasting will feature Saranac White IPA, bursting with Citra hops, and the refreshing fruitiness of orange peel & coriander and the softening characters of wheat malt and oats; Saranac High Peaks Lemon Ginger, a limited-edition batch brewed with lemon peel and ginger; Saranac Blueberry Blonde Ale, brewed with real blueberry juice and left unfiltered; and Saranac Pale Ale, a rich and fruity ale that finishes crisp; Lake Placid Ubu Ale; and Lake Placid Hefeweizen.
To celebrate our exhibition Beer Here: Brewing New York's History, the New-York Historical Society is hosting a series of Saturday beer tastings by local breweries in the exhibition's Beer Hall, run by Starr Restaurants Catering Group. The program will run from May 26 through August 25; half-hour tastings will start at 2pm and 4pm. Not only will visitors get to taste some of these local creations, but there will be hops, whole leaf flowers and other beer ingredients for people to touch, smell and experience.
To celebrate our exhibition Beer Here: Brewing New York's History, the New-York Historical Society is hosting a series of Saturday beer tastings by local breweries in the exhibition's Beer Hall, run by Starr Restaurants Catering Group. The program will run from May 26 through August 25; half-hour tastings will start at 2pm and 4pm. Not only will visitors get to taste some of these local creations, but there will be hops, whole leaf flowers and other beer ingredients for people to touch, smell and experience.
To celebrate our exhibition Beer Here: Brewing New York's History, the New-York Historical Society is hosting a series of Saturday beer tastings by local breweries in the exhibition's Beer Hall, run by Starr Restaurants Catering Group. The program will run from May 26 through August 25; half-hour tastings will start at 2pm and 4pm. Not only will visitors get to taste some of these local creations, but there will be hops, whole leaf flowers and other beer ingredients for people to touch, smell and experience.