Acclaimed restaurateur Stephen Starr, of Buddakan and Morimoto, brings casual elegance to the New-York Historical Society with Caffè Storico (Italian for “historic”).

The restaurant features dishes inspired by classic Italian cicchetti, or small plates, as well as handmade artisanal pastas. Award-winning chef, Jim Burke, brings an approachable, refined style to the Venetian menu with a deep sense of authentic Italian cuisine developed during his time in Italy. An all-Italian wine list with over fifty labels, twenty of which are available by the glass, accompanies a full bar.

The seventy-four-seat dining destination, located in the newly renovated iconic Central Park West institution, is open daily for lunch and dinner, as well as for Sunday brunch.