Monday, February 18, 2013 12 – 4 pm
Free with Museum admission
Chocolate was not always sold as a candy bar! See, smell, and taste colonial hot chocolate—watch as American Heritage Chocolate® educators grind cocoa beans, add spices like red pepper, nutmeg, and cinnamon, and heat up hot chocolate to taste. Don’t forget to get your own to bring home!
Special Family Event
The History of Chocolate with American Heritage Chocolate®
Mon, February 18th, 2013 |
12:00 pm to 4:00 pm






