Dish

Classification: 
Date: 
1820-1845
Medium: 
Glass
Dimensions: 
Overall: 3 1/4 x 9 1/2 x 9 1/2 in. ( 8.3 x 24.1 x 24.1 cm )
Description: 
Colorless blown and cut lead glass dish; square form with rounded corners heavily cut on exterior with elongated fans on the center of the four sides in between fields of strawberry diamonds; circular foot ring cut on underside with strawberry diamonds in diamond-shaped frame.
Credit Line: 
Gift of Mrs. Charles M. Gay
Object Number: 
1951.75
Gallery Label: 
According to the accession records, this is part of a service of glassware given to Albert Gallatin (1761-1849) by Czar Nicholas I.
Date Begin: 
0
Date End: 
1845
eMuseum Object ID: 
25495
Due to ongoing research, information about this object is subject to change.

Cream jug

Classification: 
Date: 
1830-1840
Medium: 
Glass
Dimensions: 
Overall: 4 7/8 x 5 1/2 x 3 1/4 in. ( 12.4 x 14 x 8.3 cm )
Description: 
Colorless pressed lead glass cream jug; pattern of peacock feathers on stippled ground, on top part and spout of jug, with Gothic arches and palms on lower part; handle with stippled bands; base with pattern of rays surrounding concentric circles.
Object Number: 
INV.3955
Gallery Label: 
According to Kenneth Wilson, "the body of the jug and its handle were made by the method set forth by Deming Jarves's 1830 patent for pressing a vessel with a handle in one operation" (See Publications).
Date Begin: 
0
Date End: 
1840
eMuseum Object ID: 
25494
Due to ongoing research, information about this object is subject to change.

Dishes (5)

Classification: 
Date: 
1820-1845
Medium: 
Glass
Description: 
Set of four colorless blown and cut lead glass dishes and one footed dish; square form with rounded corners heavily cut on exterior with elongated fans on the center of the four sides in between fields of strawberry diamonds; circular foot ring cut on underside with strawberry diamonds in diamond-shaped frame.
Credit Line: 
Gift of Mrs. W. Floyd Nichols and Mrs. B. Langdon Tyler
Object Number: 
1952.360a-e
Gallery Label: 
According to the accession records, these dishes are part of a service of glassware given to Albert Gallatin (1761-1849) by Czar Nicholas I.
Date Begin: 
0
Date End: 
1845
eMuseum Object ID: 
25493
Due to ongoing research, information about this object is subject to change.

Footed dish

Classification: 
Date: 
1820-1845
Medium: 
Glass
Dimensions: 
Overall: 4 1/4 x 5 1/2 in. ( 10.8 x 14 cm )
Description: 
Colorless blown and cut lead glass footed dish or base for dish; circular straight-sided dish cut with band of strawberry diamonds joined by short stem with annulated knop to stepped pedestal base on square plinth cut on the underside with rays. This dish can serve as a pedestal base for dishes 1952.360a, 1952.360c, and 1951.75.
Credit Line: 
Gift of Mrs. W. Floyd Nichols and Mrs. B. Langdon Tyler
Object Number: 
1952.360b
Gallery Label: 
According to the accession records, this is part of a service of glassware given to Albert Gallatin (1761-1849) by Czar Nicholas I.
Date Begin: 
0
Date End: 
1845
eMuseum Object ID: 
25492
Due to ongoing research, information about this object is subject to change.

Dish

Classification: 
Date: 
1820-1845
Medium: 
Glass
Dimensions: 
Overall: 1 3/4 x 5 1/2 x 5 1/2 in. ( 4.4 x 14 x 14 cm )
Description: 
Colorless blown and cut lead glass dish; square form with rounded corners heavily cut on exterior with elongated fans on the center of the four sides in between fields of strawberry diamonds; circular foot ring cut on underside with strawberry diamonds in diamond-shaped frame.
Credit Line: 
Gift of Mrs. W. Floyd Nichols and Mrs. B. Langdon Tyler
Object Number: 
1952.360e
Gallery Label: 
According to the accession records, this is part of a service of glassware given to Albert Gallatin (1761-1849) by Czar Nicholas I.
Date Begin: 
0
Date End: 
1845
eMuseum Object ID: 
25491
Due to ongoing research, information about this object is subject to change.

Dish

Classification: 
Date: 
1820-1845
Medium: 
Glass
Dimensions: 
Overall: 3 1/2 x 9 1/2 x 9 1/2 in. ( 8.9 x 24.1 x 24.1 cm )
Description: 
Colorless blown and cut lead glass dish; square form with rounded corners heavily cut on exterior with elongated fans on the center of the four sides in between fields of strawberry diamonds; circular foot ring cut on underside with strawberry diamonds in diamond-shaped frame.
Credit Line: 
Gift of Mrs. W. Floyd Nichols and Mrs. B. Langdon Tyler
Object Number: 
1952.360c
Gallery Label: 
According to the accession records, this is part of a service of glassware given to Albert Gallatin (1761-1849) by Czar Nicholas I.
Date Begin: 
0
Date End: 
1845
eMuseum Object ID: 
25490
Due to ongoing research, information about this object is subject to change.

Celery glass

Classification: 
Date: 
1845-1865
Medium: 
Glass
Dimensions: 
Overall: 8 1/4 x 5 1/2 in. ( 21 x 14 cm )
Description: 
Blue-green pressed lead glass celery glass; seven-sided, tulip-shaped body with scalloped rim joined to scalloped, curved foot.
Credit Line: 
Bequest of Mrs. F. MacDonald Sinclair (Jennie H. Sinclair)
Object Number: 
1965.849
Gallery Label: 
The join between the body and foot (without a wafer in between) suggests that the two pieces were joined together at a later date than their original manufacture. For example, the foot (inconsistent with other examples of celery glasses) may have been a replacement for a broken original.
Date Begin: 
0
Date End: 
1865
eMuseum Object ID: 
25488
Due to ongoing research, information about this object is subject to change.

Champagne glass

Classification: 
Date: 
1880-1920
Medium: 
Glass
Dimensions: 
Overall: 6 3/4 x 2 1/2 in. ( 17.1 x 6.4 cm )
Description: 
Colorless blown lead glass champagne glass; tall round funnel-shaped bowl joined by thin cylindrical stem to pedestal foot; bowl acid-etched with bird on branch and border at rim of scrolls, dots, and flowers between two horizontal lines.
Credit Line: 
Gift of Thomas Barber
Object Number: 
1956.179b2
Gallery Label: 
According to a note found with matching decanter, INV.12609, the decanter, and therefore probably the glassware, belonged to William Bayard.
Date Begin: 
0
Date End: 
1920
eMuseum Object ID: 
25487
Due to ongoing research, information about this object is subject to change.

Goblets (pair)

Classification: 
Date: 
1860-1890
Medium: 
Glass
Dimensions: 
Overall: 6 1/8 x 3 1/4 in. ( 15.6 x 8.3 cm )
Description: 
Pair of sapphire blue pressed (probably lead) glass goblets with undecorated bowl, octagonal baluster stem, and plain circular foot.
Credit Line: 
Bequest of Mrs. F. MacDonald Sinclair (Jennie H. Sinclair)
Object Number: 
1965.788a-b
Date Begin: 
0
Date End: 
1890
eMuseum Object ID: 
25486
Due to ongoing research, information about this object is subject to change.

Set of glassware (35)

Classification: 
Date: 
1880-1920
Medium: 
Glass
Description: 
Set of 34 drinking glasses (including goblets, two sizes of wine glasses, champagne glasses, a cordial glass, and a carafe), all colorless blown lead glass acid-etched with bird on branch and border at rim of scrolls, dots, and flowers between two horizontal lines.
Credit Line: 
Gift of Thomas Barber
Object Number: 
1956.179a-d
Gallery Label: 
According to a note found with matching decanter, INV.12609, the decanter, and therefore probably the glassware, belonged to William Bayard.
Date Begin: 
0
Date End: 
1920
eMuseum Object ID: 
25485
Due to ongoing research, information about this object is subject to change.

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Creative: Tronvig Group