Seamed and cast silver teapot in the Japanese style; flat, smooth finished cylindrical body; applied, stylized, silver bamboo appliques set on both sides of the body at angles; two die-rolled decorative floral bands applied around the curved sides and base; set into a cast, rectangular pedestal with scallops in the center of each side and four square feet; square cast spout with hand hammered geometric scroll decoration in a band around the center and along the joint seam; curved tapered spout with hand-hammered geometric decoration fitted with ivory insulators; loop lower handle socket and a trapezoidal flange; upper socket decorated with geometric appliques; hinged, rectangular lid, flat at the edges and raised to a low rectangular dome in the center; loop handle finial; makers' marks on the base.

Wrought silver creamer in the Classical Revival style with Rococo decoration; helmet-shaped body with a high extended pouring lip and low sides; plain, applied band around the rim; seated on an oval, stepped foot; squared strap handle, tapers to a point at the base; handle engraved with a floral band; foliate cartouche and floral garland repoussé chased around the body; makers' marks stamped on the base.

Wrought silver creamer; rectangular, boat-shaped body with gadrooning around the lower body; seated on a molded, stepped base with a vertically applied, stamped anthemion footring and Greek-key band around the body joint; body flares to an applied, chased foliate and grape band; flared, extended and wide pouring lip applied above; applied Greek-key band around the rim; cast s-scroll handles; engraved, "W M B" on the center front; maker's mark stamped on the base.

silver bow-form sugar tongs with tapered arms, ovoid grips and a reserve, engraved, "JGS/ 1828" in script on the arch.

silver bow-form sugar tongs with fiddle arms and horizontal elliptical grips; arch engraved, "WH" in script; maker's marks stamped on the underside of the arms.

Wrought silver sugar bowl and creamer; oval bodies with tapered sides; two concave flutes at each end of the bodies with gadrooning between the flutes on the lower bodies; reeded, squared strap handles, tapered towards the base; engraved on the front centers with the crest of the Beare family of New York, a bird on a tied bundle of sticks, over, "H C B" in bright-cut script; maker's marks on the bases.

Wrought silver creamer; oval body with tapered sides; two concave flutes at each end with gadrooning between the flutes on the lower body; high, extended pouring lip, low at the sides, high at the front and back with an applied, reeded rim; hinged lid in the shape of the rim, raised in the center to an oval dome surmounted by a ball finial; reeded, squared strap handle, tapered towards the base; engraved on the front center with the crest of the Beare family of New York, a bird on a tied bundle of sticks, over, "H C B" in bright-cut script; maker's mark on the base.

Wrought silver sugar bowl; oval body with tapered sides; two concave flutes at each end with gadrooning between the flutes on the lower body; reeded, squared strap handles, tapered towards the base; engraved on the front center with the crest of the Beare family of New York, a bird on a tied bundle of sticks, over, "H C B" in bright-cut script; maker's mark on the base.

Wrought silver plate kettle with copper fittings; apple-shaped body on a plain, applied footring; applied, molded rim; low domed lid with an, applied ball finial; s-curved spout with a notched lip; three part bail handle, center is copper; originally pivoted on copper hinges; no maker's marks.

Spun silver teakettle-on-stand with a burner; squat, inverted pear-shaped body on a plain, vertically applied footring; applied, Greek-key band around the center; lid hinged on the side, raised in the center to a turned wooden knop finial; slightly curved spout with a heart shaped lip, gadrooning around the base gathered to an oval terminal; three part bail handle, center wooden; handle pivots on cast hinges attached to the body with heart-shaped joints; kettle joins to the stand with cylindrical hinges, half on the base of the kettle, half on the top of the molded and stepped circular stand; stamped Greek-key border around the edge; four cast rat-tail scrolled legs with a leaf in the center of each knee; curved and pointed skirts between each leg with foliate scroll punch work and applied, cast bead borders; round hook on the reverse attaches to two chains holding cylindrical hinge pins; cylindrical burner with a cotton wick; engraved, "J P F" in script below the lid hinge; makers' marks on the base of the kettle.