Seamed silver yachting trophy in the form of a teakettle-on-stand in the Classical Revival style; short and wide ovoid body with a wide applied band in the medallion pattern around the center; on a molded pedestal base with a die-rolled band of hearts and beading and a reeded footring; hinged, molded and raised lid with an applied, die-rolled heart and beaded band around the lip flaring to a stepped platform; center of platform raised to a small, round, low dome with a heart and beaded band; surmounted by a ball finial with a beaded ring around the center, seated on a beaded pedestal; silver bail handle, square in section, with ivory insulators, hinged on the top of the body; handle sockets have oval medallions with bearded male profiles; short, cast spout with a triangular body joint over the top of the body and an oval joint over the center band; oval medallion with the profile of a man set in the center of the oval joint; footring of the kettle hinged in the front to a ring stand, with a removable pin chained to one leg; four cast legs with applied, cast female heads with pitchforks run through, over incurved hairy, cleft hoof feet; burner ring attached below the stand to the feet; engraved on the upper body, "N. Y. YACHT CLUB, ANNUAL REGATTA./ 1862./ YACHT MALLORY, SLOOP 2D..CLASS."; makers' marks on the base of the kettle.

Wrought silver teapot, oval, boat-shaped body on an applied oval stepped pedestal with a vertically applied die-rolled foliate scroll band around the base and a die-rolled floral and acorn band around the top where it joins the body; four paw feet applied to the pedestal; concave shoulder with an applied die-rolled foliate scroll band below and a convex band above; vertically applied, die-rolled foliate scroll band around the rim; hinged, concave lid raised to a flat oval dome in the center covered with chased acanthus leaves; hollow cast acanthus and egg finial; cast, s-curve spout with a notched lip and applied oval pendant; cast silver c-curve handle; rectangular, vertical upper handle socket and scrolled lower socket are fitted with wooden insulators; engraved, "T C V W" in script on the center front; maker's marks on base.

Wrought and seamed silver teapot; oval body tapering toward the base; body has four convex flutes, two on each side; concave shoulder raised to a flat top; hinged, inset oval lid, raised to a oval dome with a cast urn finial screwed through the center; seamed s-curve spout with a scalloped lip; cylindrical handle sockets with two plain bands engraved around each fitted to a wooden c-scroll handle; lid engraved around the edge with a band of shells and two bands of dots; shoulder engraved with a waved band and foliate motifs at the tops of the flutes; bright-cut foliate band below the shoulder and above the base; shield reserves on each side draped with swags; maker's mark on the base.

Wrought silver creamer; circular body with a convex band below an applied concave shoulder and flared, extended pouring rim, low at the sides, high at the back; applied, rope molding band around the rim; seated on a circular stepped foot; cast, s-scroll handle with serrated thumbpiece; maker's mark stamped on the base.

Wrought and seamed silver sugar bowl and creamer; oval, boat-shaped bodies on flared footrings with wheel turned decoration; convex, foliate engraved bands inset between the main bodies and the concave upper bodies with plain rims and die-rolled decorative band below; cast scroll handles with pendent hinged rings on the sugar bowl; cast strap handle on the creamer; oval reserves surrounded by engraved garlands on both sides of the bodies; forward reserves engraved, "I C" in script; maker's marks on the bases.

Wrought and seamed creamer; oval, boat-shaped body on a flared footring with wheel turned decoration; convex, foliate engraved band inset between main body and the incurved upper body with a die-rolled decorative band below; raised plain, extended pouring lip, low at the sides and the back; high strap handle tapered toward the base with grooves along the edges; oval reserves surrounded by engraved garlands on both sides of the body; forward reserve engraved, "I C" in script; maker's mark on base.

Wrought and seamed silver sugar bowl with lid; oval, boat-shaped body on a flared footring with wheel turned decoration; convex, foliate engraved band inset between main body and the concave upper body with a plain rim and a die-rolled decorative band below; two cast scroll handles with pendent hinged rings; raised lid, oval in plan, flat at the rim, rising in the center to a domed platform surmounted by a cast urn finial; bright-cut dart and wheel turned border on the flat edge of the lid; oval reserves surrounded by engraved garlands on both sides of the body; forward reserve engraved, "I C" in script; maker's mark on base.

Seamed silver teapot; octagonal body with straight sides seamed under the handle; cast, applied, beaded base band and shoulder band; slightly angled flat shoulder and top; hinged, inset, octagonal lid incurved to an applied beaded band and a small raised oval dome with a cast pineapple finial screwed through the center; bands of bright-cut circles and floral motifs above the base and below the shoulder; waved band engraved along the edges of the flat top and around the oval dome of the lid; engraved circles in two rows around the flat top; straight, seamed and tapered spout with bright-cut bell flower motifs on each side; cylindrical handle sockets fitted with a wooden c-scroll handle; bright-cut shield reserves surrounded by floral garlands on the two large sides of the teapot, one engraved with the initials "E C" in bright-cut script, the other blank; bright cut ovals suspended from bow knots in the small panels on either side of the larger panels; makers' marks on the base.

Seamed silver teapot; oval body with straight sides seamed under the handle; applied, cast beaded and reeded base-band and a beaded band at the shoulder; bands of bright-cut foliate and bell flower decorations around the base and below the shoulder; applied, concave shoulder and flat top with a flat, inset, hinged oval lid with a pineapple and leaf finial screwed through the center; bright-cut foliate and bell flower bands around the edge of the shoulder and the edge of the lid; applied, cast bead band around the lip; engraved floral motifs over the hinge and around the edge of the lid; straight seamed and tapered spout with bright-cut decoration on each side and a band of bright-cut circles around the lip; handle sockets cylindrical in section with bright-cut circle bands around the edges and fitted with a wooden c-scroll handle; a bright-cut oval and garlands are suspended from bow knots on each side; the oval left of the handle is engraved with the initials, "A B" in bright-cut script; a bright cut strawberry dangles from a bow knot on the reverse; maker's marks on the base.

Wrought silver creamer; globular body narrows to three wide hoops, below a high, wide extended pouring lip; gadrooned band with four scallop motifs applied around the rim; seated on a round stepped pedestal with a waved skirt and four applied, cast scroll and paw feet; wide, flat scroll handle tapering to a point at the bottom; acanthus thumbpiece; engraved, "A R C" on the center front in bright-cut script; makers' marks on the base.